Description
Homemade crockpot chicken noodle soup is a comforting dish that warms you up.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 2 cups egg noodles
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and cook for an additional 30 minutes on high.
- Stir and serve hot.
Notes
- Adjust seasoning to taste.
- Use rotisserie chicken for quicker prep.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: homemade crockpot chicken noodle soup