Description
A creamy and flavorful homemade chicken stroganoff dish that is easy to prepare.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 4 cups egg noodles
Instructions
- Cook egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add sliced chicken and cook until browned.
- Add mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir well.
- Pour in chicken broth and bring to a simmer.
- Stir in sour cream and season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- Use any type of mushrooms you prefer.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: homemade chicken stroganoff