Description
A creamy and delicious homemade banana pudding recipe.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 box vanilla wafers
Instructions
- In a saucepan, combine milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until mixture thickens.
- Remove from heat and stir in vanilla extract.
- Layer vanilla wafers, banana slices, and pudding in a serving dish.
- Repeat layers until all ingredients are used.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the pudding for enhanced taste.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: homemade banana pudding, banana dessert, easy banana pudding