Description
A collection of delicious recipes perfect for Thanksgiving celebrations.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup, softened
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves, minced
- Onion – 1 large, chopped
- Carrots – 2, chopped
- Celery – 2 stalks, chopped
- Chicken broth – 4 cups
- Stuffing mix – 1 box
- Cranberry sauce – 1 can
- Pumpkin pie – 1, pre-made
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by rubbing it with softened butter, salt, and pepper.
- Stuff the turkey with the stuffing mix and place it in a roasting pan.
- Add chopped onion, carrots, and celery around the turkey.
- Pour chicken broth into the pan.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
- Serve with cranberry sauce and pumpkin pie.
Notes
- Use a meat thermometer for accurate cooking.
- Let the turkey sit to keep it juicy.
- Adjust seasoning to your preference.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: holiday recipes thanksgiving