Description
Delicious holiday desserts for Thanksgiving.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 cup of unsalted butter
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of pumpkin puree
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and pumpkin puree.
- Gradually add dry ingredients to the wet mixture.
- Fold in walnuts.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for extra flavor.
- Can be made a day ahead of time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: holiday desserts thanksgiving