Description
A chocolate cake rich in protein and low in carbohydrates.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup protein powder
- 1/2 cup erythritol
- 1/4 cup unsweetened applesauce
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, protein powder, erythritol, and baking powder.
- In another bowl, whisk eggs, applesauce, almond milk, and vanilla extract.
- Combine wet and dry ingredients and mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- This cake can be topped with sugar-free frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: high protein low carb chocolate cake