Description
A simple and delicious healthy chicken dish made in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, mixed vegetables, garlic, thyme, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks before serving.
- Serve hot with your choice of side.
Notes
- Adjust seasoning to your preference.
- You can use frozen vegetables if needed.
- This dish freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: healthy chicken crockpot recipes