Description
A delightful breakfast using Hawaiian rolls to create a sweet and fluffy French toast.
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- Preheat the skillet over medium heat.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Slice the Hawaiian rolls in half.
- Dip each half into the egg mixture, coating well.
- Melt butter in the skillet.
- Place the coated rolls in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup.
Notes
- Use stale rolls for better absorption.
- Adjust sweetness by adding sugar to the egg mixture if desired.
- Top with fresh fruits or whipped cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Hawaiian roll French toast recipe