Description
A sweet and fluffy breakfast dish made with Hawaiian rolls soaked in a creamy egg mixture and cooked until golden.
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Cut the Hawaiian rolls in half.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll half into the egg mixture, ensuring they are well coated.
- Heat butter in a skillet over medium heat.
- Cook the rolls for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
- Use fresh Hawaiian rolls for the best flavor.
- Add fruit toppings for extra sweetness.
- Adjust cinnamon to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: hawaiian roll french toast