There’s something truly magical about breakfast, especially when it involves family gathered around the table, sharing stories and laughter. One of my absolute favorites is *hawaiian roll french toast*. It’s like a sweet hug in food form! The fluffy rolls soak up the creamy egg mixture and turn golden brown, creating a delightful blend of flavors that’s hard to resist. Plus, it’s incredibly easy to whip up—perfect for lazy weekends or unexpected breakfast guests. Just a few ingredients and a skillet, and you’ve got a dish that feels special without the fuss. Trust me, once you try it, you’ll be dreaming of it every morning!
Ingredients List
- 8 fresh Hawaiian rolls – these sweet, fluffy rolls are the star of the show!
- 4 large eggs – make sure they’re at room temperature for the best results.
- 1 cup whole milk – adds creaminess and richness to the egg mixture.
- 1 teaspoon vanilla extract – this little addition brings a lovely depth of flavor.
- 1 teaspoon ground cinnamon – feel free to adjust based on your cinnamon love level!
- 2 tablespoons butter – for that perfect golden brown finish in the skillet.
How to Prepare *Hawaiian Roll French Toast*
Step 1: Prepare the Rolls
First things first, let’s get those Hawaiian rolls ready! I like to start by cutting each roll in half horizontally. This way, they’ll cook evenly and soak up all that delicious egg mixture. Just take your time and make sure each piece is about the same size—this will help them brown beautifully in the skillet!
Step 2: Make the Egg Mixture
Now for the fun part! In a medium bowl, whisk together the 4 large eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. I really like to whisk it well until everything is nicely combined and frothy. This step is crucial because it ensures that every bite of your French toast is packed with flavor. You’ll love the aroma that fills your kitchen!
Step 3: Coat the Rolls
Next up, it’s time to dip! Take each roll half and gently immerse it in the egg mixture. Make sure to coat it well—let it soak for just a few seconds on each side so it really absorbs that creamy goodness. Oops! Don’t rush this part; the more it soaks, the more deliciously fluffy it’ll be when cooked.
Step 4: Cook the Rolls
Heat about 2 tablespoons of butter in your skillet over medium heat. Once the butter is melted and bubbling (but not burnt, of course!), place the roll halves in the skillet. Cook them for about 2-3 minutes on each side until they’re golden brown and slightly crispy. You’ll want to keep an eye on them because they can go from perfect to overdone pretty quickly!
Step 5: Serve
Finally, it’s time to dig in! Serve your *hawaiian roll french toast* warm, drizzled with your favorite syrup or a sprinkle of powdered sugar. If you’re feeling extra fancy, add some fresh fruit on top for a pop of color and flavor. Trust me, every bite will feel like a little slice of paradise!
Tips for Success
Now that you’re ready to make the most amazing *hawaiian roll french toast*, here are some of my top tips to ensure everything turns out perfectly every time!
- Use fresh rolls: The fresher your Hawaiian rolls, the better the flavor and texture. Stale rolls can turn out dry, so grab a fresh pack for that delightful fluffiness!
- Adjust the cinnamon: If you’re a cinnamon lover like me, feel free to add a bit more than the recipe calls for. Just remember to taste the egg mixture first—this is your chance to customize it to your liking!
- Don’t rush the soaking: Let those roll halves soak in the egg mixture for a few seconds on each side. This extra time is what makes them so fluffy and delicious!
- Control the heat: If your skillet is too hot, you might end up with burnt outsides and soggy insides. Keep it on medium heat and adjust as necessary to get that perfect golden brown.
- Experiment with toppings: While syrup and powdered sugar are classic, think outside the box! Fresh fruit, nuts, or even a dollop of whipped cream can elevate your *hawaiian roll french toast* to a whole new level.
With these tips in your back pocket, you’re all set to impress everyone with your cooking skills. Enjoy every bite of this sweet breakfast treat!
Nutritional Information
Now, let’s talk numbers! This *hawaiian roll french toast* is not only delicious but also surprisingly manageable in terms of nutrition. Here’s an estimated breakdown per serving:
- Calories: 300
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 250mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 10g
- Protein: 8g
Keep in mind, these values are estimates and can vary based on the specific brands of ingredients you use. But overall, it’s a delightful breakfast that won’t weigh you down. Enjoy your sweet start to the day without the guilt!
FAQ Section
I get a lot of questions about making *hawaiian roll french toast*, so I’ve gathered some of the most common ones to help you out!
Can I use other types of bread?
Absolutely! While Hawaiian rolls are super sweet and fluffy, you can experiment with other bread like brioche, challah, or even regular white bread. Just keep in mind that the flavor and texture will change a bit, but it’ll still be delicious!
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), let them cool completely and then store them in an airtight container in the fridge for up to 2 days. Just reheat them in the skillet or microwave when you’re ready to enjoy again!
Can I make this ahead of time?
You sure can! You can prepare the egg mixture and cut the rolls the night before. Just cover and refrigerate them separately. In the morning, all you need to do is dip the rolls and cook them. It’s a perfect way to save time during busy mornings!
Feel free to reach out if you have more questions—I’m here to help you make the best *hawaiian roll french toast* ever!
Why You’ll Love This Recipe
- Quick preparation: This dish comes together in just 25 minutes, making it perfect for those busy mornings or last-minute brunch plans!
- Fluffy texture: The Hawaiian rolls soak up the egg mixture beautifully, resulting in a light and airy texture that’s simply irresistible.
- Versatile toppings: You can customize your *hawaiian roll french toast* with a variety of toppings—think fresh fruit, whipped cream, or a drizzle of chocolate syrup. The options are endless!
- Perfect for family gatherings: Whether it’s a special holiday breakfast or a casual weekend brunch, this dish brings everyone together and is sure to please both kids and adults alike.
Serving Suggestions
Now that you have your delicious *hawaiian roll french toast* ready to go, let’s talk about what to serve alongside it to create the ultimate breakfast spread! I love to pair this sweet dish with some fresh fruit—think berries, banana slices, or even a tropical fruit medley to keep that Hawaiian vibe alive. The brightness of the fruit really balances the sweetness of the French toast.
If you’re feeling a bit indulgent, crispy bacon or breakfast sausage is a fantastic addition. The savory flavors complement the sweet rolls perfectly, creating a delightful contrast that everyone will love. Plus, who can resist that crispy goodness?
For a little extra flair, consider whipping up a light yogurt parfait with granola and honey on the side. It adds a refreshing touch and is a great way to round out the meal. Whatever you choose to serve, your *hawaiian roll french toast* will shine as the star of the breakfast table!
Storage & Reheating Instructions
So, you’ve whipped up a delicious batch of *hawaiian roll french toast*, and now you’re left with some leftovers (if you’re lucky!). First things first, let them cool completely before storing. This will prevent condensation from making them soggy. I recommend placing them in an airtight container and popping them in the fridge, where they’ll stay fresh for up to 2 days.
When it’s time to enjoy your leftovers, you’ll want to reheat them carefully to maintain that lovely texture. The best method is to use a skillet on medium-low heat. Just add a little butter to the skillet, then warm the rolls for a few minutes on each side until they’re heated through and regain some of that delightful crispiness. Alternatively, you can use the microwave for a quick reheat, but I suggest wrapping them in a paper towel to keep them from getting too rubbery. Just heat them in short bursts, around 15-20 seconds, until warmed to your liking.
With these simple storage and reheating tips, you can savor your *hawaiian roll french toast* even after the first delicious serving. Enjoy every last bite!
Print
Hawaiian Roll French Toast: 5 Sweet Steps to Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A sweet and fluffy breakfast dish made with Hawaiian rolls soaked in a creamy egg mixture and cooked until golden.
Ingredients
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Cut the Hawaiian rolls in half.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll half into the egg mixture, ensuring they are well coated.
- Heat butter in a skillet over medium heat.
- Cook the rolls for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
- Use fresh Hawaiian rolls for the best flavor.
- Add fruit toppings for extra sweetness.
- Adjust cinnamon to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: hawaiian roll french toast
