Description
A hearty casserole featuring layers of ground beef, pasta, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups cooked pasta
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain excess fat.
- Add diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper.
- Mix in cooked pasta.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- Can be made ahead and stored in the refrigerator.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger supreme casserole