Description
A hearty hamburger macaroni soup that’s ready in just 35 minutes.
Ingredients
Scale
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 can diced tomatoes (14.5 ounces)
- 4 cups beef broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, garlic, carrots, and celery. Cook until vegetables are tender.
- Stir in the diced tomatoes, beef broth, and Italian seasoning.
- Bring the mixture to a boil.
- Add the macaroni and cook until tender, about 8-10 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add other vegetables.
- This soup can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: hamburger macaroni soup recipe, quick soup, easy soup recipe