Description
A hearty casserole combining hamburger and crispy hash browns.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion until fully cooked.
- In a large bowl, mix the cooked beef, hash browns, cheese, soup, and milk.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown.
Notes
- Substitute turkey for a leaner option.
- Add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger hash brown casserole