Description
A delicious ham recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 fully cooked ham (8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, mustard, apple cider vinegar, cloves, and pepper.
- Brush the glaze over the ham.
- Place the ham in a roasting pan and cover loosely with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize.
- Let the ham rest for 15 minutes before slicing.
Notes
- Choose a bone-in ham for better flavor.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: ham recipes thanksgiving