Description
A hearty dish combining ground beef and potatoes.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beef broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, cooking until softened.
- Add ground beef, cooking until browned.
- Stir in diced potatoes, salt, pepper, and paprika.
- Add beef broth and bring to a simmer.
- Cover and cook for 20-25 minutes, until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- This dish can be served with a side salad.
- Feel free to add other vegetables like carrots or peas.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef, potatoes, hearty meal