Description
Grilled salmon topped with a flavorful dijon mustard sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix dijon mustard, olive oil, lemon juice, garlic, salt, and pepper.
- Brush the mixture onto the salmon fillets.
- Place the salmon on the grill skin-side down.
- Grill for 5-7 minutes on each side, or until cooked through.
- Remove from the grill and serve hot.
Notes
- Use fresh salmon for the best flavor.
- Adjust seasoning according to your taste.
- Pair with vegetables or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: grilled salmon, dijon mustard sauce, healthy salmon recipe