When it comes to Thanksgiving, I believe that green side dishes are an absolute must! These delicious green beans, Brussels sprouts, and spinach come together in a warm, roasted medley that’s bursting with flavor. Picture this: tender green beans paired with crispy Brussels sprouts, all drizzled in a fragrant olive oil and garlic mixture. Trust me, it’s a feast for the senses! This recipe not only adds vibrant color to your holiday table but also offers a healthy option that everyone will love. It’s quick to prepare and can easily be made ahead of time, making it the perfect addition to your Thanksgiving spread. Let’s dive into these scrumptious green Thanksgiving side dishes!
Ingredients List
- 1 lb green beans, trimmed
- 1 cup Brussels sprouts, halved
- 2 cups fresh spinach, washed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup almonds, sliced
- Salt to taste
- Pepper to taste
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). You want it nice and hot to get those veggies perfectly roasted!
- In a large bowl, toss the green beans and halved Brussels sprouts with the olive oil, minced garlic, salt, and pepper. Make sure everything’s well-coated because that’s where the flavor magic happens!
- Spread the mixture evenly on a baking sheet. Don’t overcrowd them; give them space to roast beautifully.
- Pop the baking sheet in the oven and roast for about 20 minutes. You want those veggies to be tender and a bit caramelized.
- After 20 minutes, take them out and add the fresh spinach and sliced almonds. Give everything a good stir to combine.
- Return the baking sheet to the oven and roast for an additional 5 minutes. You just want the spinach to wilt and the almonds to toast slightly.
- Once done, remove from the oven and serve warm. Enjoy the deliciousness!
Why You’ll Love This Recipe
- It’s super easy to make with just a few simple steps!
- This dish is packed with healthy greens that everyone can enjoy.
- The roasting brings out incredible flavors and adds a delightful crunch.
- Perfect for Thanksgiving, it adds a vibrant pop of color to your table.
- You can make it ahead of time, so you can relax and enjoy the holiday!
- It’s versatile—feel free to mix in your favorite herbs or spices!
Tips for Success
To make sure your green Thanksgiving side dishes turn out perfectly, here are a few handy tips! First, don’t skip the preheating step—getting your oven hot ensures those veggies roast evenly. If you like your Brussels sprouts extra crispy, consider cutting them into smaller pieces. For even more flavor, feel free to add a splash of lemon juice or a sprinkle of your favorite herbs before serving. And remember, if you want softer spinach, just let it roast a minute longer. Trust me, these little tweaks can make a big difference!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these green Thanksgiving side dishes! Try swapping out the green beans for asparagus or snap peas for a different crunch. You could also toss in some roasted zucchini or broccoli for added color and flavor! For a zesty twist, add a squeeze of fresh lemon juice or a sprinkle of red pepper flakes before serving. And if you want to change up the nuts, pecans or walnuts are fantastic alternatives to almonds. The possibilities are endless, so get creative!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so consider this an estimate! For each serving of these delicious green Thanksgiving side dishes, you can expect approximately:
- Calories: 150
- Fat: 10g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Carbohydrates: 12g
- Fiber: 5g
- Sugar: 2g
- Protein: 5g
These numbers make it clear that you’re not just serving up a delicious dish but also a healthy option for your Thanksgiving feast! Enjoy every bite, knowing it’s good for you too!
Storage & Reheating Instructions
Leftovers from these delightful green Thanksgiving side dishes can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing them up! When you’re ready to enjoy them again, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C), spread the veggies on a baking sheet, and heat for about 10-15 minutes until warmed through. If you’re in a hurry, you can also use the microwave—just cover them loosely and heat in short intervals, stirring in between. Enjoy the fresh flavors all over again!
FAQ Section
Can I use frozen vegetables for this recipe?
Sure! Just be aware that frozen veggies may release more moisture during cooking, so you might need to adjust the roasting time slightly. Aim for a little extra crispiness!
What can I serve these green Thanksgiving side dishes with?
These vibrant veggies pair beautifully with turkey, ham, or even a hearty vegetarian main. They’re versatile and complement almost any holiday dish!
How can I make this dish ahead of time?
You can prep the veggies and toss them in oil and seasonings a day in advance. Just store them in the fridge and roast them right before serving!
Can I add cheese to this recipe?
Absolutely! A sprinkle of feta or Parmesan just before serving elevates the flavors and adds a lovely creamy texture.
What if I don’t like Brussels sprouts?
No worries! Feel free to replace them with your favorite green vegetable, like broccoli or kale, and still enjoy a delicious green Thanksgiving side dish!
Green Thanksgiving Side Dishes That Will Enchant Your Feast
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious green side dishes perfect for Thanksgiving.
Ingredients
- 1 lb green beans
- 1 cup Brussels sprouts, halved
- 2 cups spinach
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup almonds, sliced
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F.
- Toss green beans and Brussels sprouts with olive oil, garlic, salt, and pepper.
- Spread on a baking sheet and roast for 20 minutes.
- Add spinach and almonds, stir, and roast for another 5 minutes.
- Remove from oven and serve warm.
Notes
- Feel free to add your favorite herbs.
- Adjust cooking time for desired tenderness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: green thanksgiving side dishes
