When it comes to Thanksgiving, I can’t imagine the table without a vibrant dish of green beans! This simple and tasty green beans recipe has been a staple in my family for as long as I can remember. It’s one of those dishes that everyone looks forward to, and trust me, it’s so easy to whip up! The crisp-tender beans, fragrant garlic, and crunchy almonds create a delightful medley that complements all the other rich flavors on the table. It’s the perfect way to add a touch of freshness to your Thanksgiving feast. Plus, it’s a wonderful tradition to share with loved ones!

Ingredients for Green Beans Recipe Thanksgiving

Gather these simple ingredients to create a delicious side dish that everyone will love:

• 1 pound fresh green beans, trimmed and washed – Look for vibrant green beans; they should be firm and snap easily when bent.
• 2 tablespoons olive oil – This will help sauté the beans and add a lovely richness to the dish.
• 2 cloves garlic, minced – Fresh garlic is key! It brings an aromatic flavor that elevates the green beans.
• 1 teaspoon salt – Just enough to enhance the flavors without overpowering them.
• 1/2 teaspoon black pepper – A little kick to balance the sweetness of the beans.
• 1/4 cup sliced almonds – These add a delightful crunch and nutty flavor; feel free to toast them for extra depth!
• 1 tablespoon lemon juice – A splash of brightness that ties all the flavors together beautifully.

How to Prepare Green Beans Recipe Thanksgiving

Let’s get cooking! First, wash and trim the fresh green beans, making sure to snap off the tough ends. Once that’s done, heat the olive oil in a large sauté pan over medium heat. You want it warm, not smoking! Next, add the minced garlic and sauté for about 30 seconds until it’s fragrant. Be careful not to let it burn—it can turn bitter!

Now, toss in the green beans along with the salt and black pepper. Sauté these beauties for about 5-7 minutes, stirring occasionally. You’ll want them to be tender yet still have that lovely crunch! When they’re just about perfect, add in the sliced almonds and drizzle with lemon juice. Give everything a good mix to combine all those delicious flavors.

And voilà! Serve them warm and enjoy the compliments that come your way!

Why You’ll Love This Green Beans Recipe Thanksgiving

• Quick to prepare, making it perfect for busy holiday cooking!
• Uses simple, fresh ingredients that are easy to find.
• Delicious flavor with a perfect balance of crunch and tenderness.
• Great way to add a vibrant, healthy element to your Thanksgiving spread.
• Can easily be adjusted to suit your family’s taste preferences!

Tips for Success with Green Beans Recipe Thanksgiving

To truly nail this green beans recipe, here are a few pro tips! First, don’t overcook the beans; you want them crisp-tender, not mushy! A quick sauté is all they need. If you’re worried about timing, you can prep the green beans ahead of time and keep them in a bowl of cold water until you’re ready to cook. Also, feel free to experiment with the seasoning—add a pinch of red pepper flakes for some heat or swap the almonds for walnuts if you prefer. And remember, fresh ingredients make all the difference, so go for the best quality beans and garlic you can find! Enjoy your cooking adventure!

Variations of Green Beans Recipe Thanksgiving

Want to shake things up a bit? Here are some fun variations to try! Swap out the sliced almonds for toasted walnuts or pecans for a different crunch. You can also mix in some crispy bacon bits for a savory twist. Feeling adventurous? Add a sprinkle of red pepper flakes for a little heat or toss in some dried cranberries for a burst of sweetness. The possibilities are endless, so feel free to get creative and make it your own!

Storage & Reheating Instructions for Green Beans Recipe Thanksgiving

Leftover green beans can be stored in an airtight container in the fridge for up to 3 days. Just let them cool down to room temperature before sealing them up. When it comes to reheating, I recommend using a skillet over medium heat. This way, you can warm them up while keeping that lovely crunch! Just add a splash of water or a drizzle of olive oil to prevent them from drying out. If you’re in a hurry, the microwave works too—just be sure to heat them in short bursts to avoid overcooking. Enjoy those delicious leftovers!

Nutritional Information for Green Beans Recipe Thanksgiving

This green beans recipe is not only delicious but also quite healthy! Each serving (about 1 cup) contains approximately 120 calories, 8g of fat, 3g of protein, and 10g of carbohydrates. Keep in mind, these are estimates, but they give you a good idea of what you’re enjoying on your Thanksgiving plate!

FAQ About Green Beans Recipe Thanksgiving

Got questions about this green beans recipe? Let’s dive in! One common question is, can I substitute the green beans? Absolutely! You can use asparagus or snap peas if you prefer. Another popular query is whether you can make this dish ahead of time. While I recommend serving it fresh for the best texture, you can prep the green beans and store them in the fridge until you’re ready to sauté. Also, if you want to add more flavor, try mixing in some herbs like thyme or rosemary. Trust me, they’ll elevate this dish even more!

Green Beans Recipe Thanksgiving: 5 Fresh Reasons to Love It

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A simple and tasty green beans recipe for Thanksgiving.

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Ingredients

Scale 1x2x3x

• 1 pound fresh green beans
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup sliced almonds
• 1 tablespoon lemon juice

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Instructions

1. Wash and trim the green beans.
2. Heat olive oil in a pan over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add green beans, salt, and pepper.
5. Sauté for 5-7 minutes until tender.
6. Add sliced almonds and lemon juice, mix well.
7. Serve warm.

Notes

• Adjust seasoning to taste.
• Can substitute almonds with walnuts.
• Best served fresh.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Sauté
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 120
• Sugar: 2g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: green beans recipe thanksgiving