Description
A simple and delicious green bean dish perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the green beans.
- In a large bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread the green beans on a baking sheet.
- Sprinkle sliced almonds on top.
- Bake for 20-25 minutes until tender and slightly crispy.
- Serve hot.
Notes
- For extra flavor, add lemon juice before serving.
- You can substitute almonds with walnuts if preferred.
- This dish can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: green bean thanksgiving