Description
A simple and delicious green bean recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sliced almonds
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the green beans.
- In a bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread the green beans on a baking sheet.
- Roast in the oven for 15-20 minutes until tender.
- Remove from oven and sprinkle with sliced almonds and lemon juice.
- Serve warm.
Notes
- Use fresh green beans for the best flavor.
- Adjust the cooking time based on desired tenderness.
- Feel free to add other seasonings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: green bean recipes for thanksgiving