Description
A simple and flavorful Greek lemon chicken and potatoes recipe.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken thighs and potatoes to the bowl, and coat them well with the marinade.
- Arrange chicken and potatoes in a baking dish.
- Bake for 45-50 minutes, until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to your taste.
- For extra flavor, marinate the chicken for a few hours before cooking.
- You can add vegetables like carrots or green beans for more variety.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: greek lemon chicken and potatoes recipe