Description
A savory gravy perfect for Thanksgiving dinner.
Ingredients
Scale
- 4 cups turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Collect turkey drippings from the roasting pan.
- In a saucepan, heat drippings over medium heat.
- Add flour and whisk until smooth.
- Slowly add chicken broth while whisking continuously.
- Bring to a boil and reduce heat.
- Simmer until thickened.
- Season with salt and pepper to taste.
Notes
- Use a whisk to prevent lumps.
- Adjust thickness with more broth if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: gravy thanksgiving