Description
A rich and flavorful gravy perfect for your Thanksgiving dinner.
Ingredients
Scale
- 4 cups turkey or chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and whisk until smooth.
- Cook for 2 minutes, stirring constantly.
- Gradually add broth while whisking to prevent lumps.
- Add salt, pepper, and onion powder.
- Simmer for 10-15 minutes until thickened.
- Serve hot over turkey and sides.
Notes
- Adjust seasoning to taste.
- Use drippings from roasted turkey for added flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gravy for thanksgiving dinner, turkey gravy, homemade gravy