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grandmas cucumber salad

Grandma’s Cucumber Salad: 5 Steps to Refreshing Bliss


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and simple salad made with cucumbers and a tangy dressing.


Ingredients

Scale
  • 4 cups sliced cucumbers
  • 1 cup diced tomatoes
  • 1/2 cup chopped red onion
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Wash the cucumbers and slice them thinly.
  2. Dice the tomatoes and chop the red onion.
  3. In a bowl, combine vinegar, olive oil, sugar, salt, and pepper.
  4. Add the cucumbers, tomatoes, and onions to the dressing.
  5. Toss everything together until well coated.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Adjust seasoning to your taste.
  • Use fresh herbs for added flavor.
  • This salad can be made a day in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 3g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: grandmas cucumber salad