Description
A sweet and creamy dessert with layers of cherries and a delightful crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 can cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Bake the crust for 10 minutes, then let it cool.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until well combined.
- Spread the cream cheese mixture over the cooled crust.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh cherries for a more natural flavor.
- Store leftovers in the refrigerator.
- You can substitute the crust with a store-bought option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: grandmas cherry delight dessert recipe