Oh my gosh, let me tell you about this gooey brownie pie recipe that’s become my go-to for satisfying those intense chocolate cravings! Seriously, it’s like a warm hug in dessert form. The best part? It’s so easy to whip up, even on a busy weeknight! I remember the first time I made it—it was a rainy day, and I thought, “What better way to cheer up than with chocolate?” With just a handful of ingredients, you’ll have a decadent pie that’s rich, fudgy, and oh-so-delicious! Trust me, your taste buds are going to thank you for this one!
Ingredients for Gooey Brownie Pie Recipe
Let’s gather what you need to create this chocolate masterpiece! Each ingredient plays a crucial role in achieving that rich, gooey texture we all crave. Here’s your shopping list:
- 1 cup unsalted butter: This adds the necessary richness and moisture. Make sure it’s melted for that smooth texture!
- 2 cups granulated sugar: This sweetens the pie and helps create that lovely, chewy crust.
- 4 large eggs: They bind everything together and give the pie its structure while keeping it soft and fudgy.
- 1 teaspoon vanilla extract: Just a hint of vanilla elevates the chocolate flavor to a whole new level.
- 1 cup all-purpose flour: This is the backbone of our pie, giving it just enough body without making it too cake-like.
- 1 cup cocoa powder: Use high-quality cocoa for the richest chocolate flavor—trust me, it makes a difference!
- 1/2 teaspoon salt: A little salt enhances the sweetness and balances all the flavors perfectly.
- 1 cup chocolate chips: Because more chocolate is always better! These will melt into delicious pockets of gooey goodness.
With these simple ingredients in hand, you’re well on your way to baking something truly special. Let’s get to it!
How to Prepare the Gooey Brownie Pie
Alright, let’s dive into the magic of making this gooey brownie pie! I promise, it’s easier than you might think. Just follow these steps, and you’ll have a scrumptious dessert ready in no time. Don’t rush it—timing is key for that perfect gooey center!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for even baking, so don’t skip this step!
- While the oven heats up, grab a saucepan and melt your butter over low heat. Keep an eye on it—burnt butter is a no-go!
- Once melted, remove the saucepan from the heat and stir in the granulated sugar, eggs, and vanilla extract. Mix until it’s all blended and shiny!
- Next, gently mix in the all-purpose flour, cocoa powder, and salt. Just combine until there are no dry spots—overmixing can lead to a tough pie!
- Now comes the best part: fold in those chocolate chips! This is where the gooey goodness really comes into play.
- Pour your batter into a greased pie pan, spreading it evenly. Don’t worry if it looks a bit thick; that’s just how we want it!
- Slide that pan into your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the edges look set but the center still has a little jiggle—trust me, this is where the magic happens!
- Once baked, let it cool in the pan for a bit before slicing. This helps it firm up just enough for perfect serving!
And there you have it! Your gooey brownie pie is ready to steal the show. Just wait until your kitchen fills with that irresistible chocolate aroma—it’s pure bliss!
Why You’ll Love This Gooey Brownie Pie Recipe
This gooey brownie pie is sure to become a favorite in your dessert rotation! Here’s why:
- Rich Flavor: Each bite is a chocolate lover’s dream, bursting with deep, fudgy goodness.
- Easy Preparation: With just a handful of ingredients and simple steps, you’ll have a homemade dessert in no time!
- Perfect for Gatherings: This pie is a crowd-pleaser, making it ideal for parties, potlucks, or cozy family dinners.
- Customizable: Feel free to add nuts, different chocolate flavors, or even a swirl of peanut butter for a unique twist!
- Decadent Texture: The gooey center paired with a slightly chewy crust is pure dessert perfection.
Trust me, once you make this, you’ll be craving it again and again!
Tips for Success with Your Gooey Brownie Pie
Here are my top tips to ensure your gooey brownie pie turns out perfectly every time! First, make sure your butter is melted, but not too hot—if it’s sizzling, let it cool a bit before mixing in the sugar. This helps avoid cooking the eggs when you add them in. Also, be careful not to overmix your batter; a few flour streaks are totally fine! And remember, the pie will continue to set as it cools, so it’s okay if the center looks a little underbaked when you pull it out. Lastly, let it cool completely before slicing for that perfect gooey texture!
Serving Suggestions for Gooey Brownie Pie
When it comes to serving your gooey brownie pie, the possibilities are endless! I love to top mine with a generous dollop of whipped cream or a scoop of vanilla ice cream—it adds such a lovely creaminess that complements the rich chocolate perfectly. You could also drizzle some warm caramel or chocolate sauce on top for an extra indulgent touch. Feel free to get creative with toppings like fresh berries or chopped nuts to make it your own!
Storage & Reheating Instructions
To keep your gooey brownie pie fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. When you’re ready to enjoy it again, simply pop it in the microwave for about 10-15 seconds to warm it up. This will bring back that gooey texture that makes it so irresistible. Enjoy every last bite!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this gooey brownie pie:
- Calories: 350
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g
- Sugar: 30g
Keep in mind that these values are estimates and can vary based on specific ingredients used. But hey, who’s counting when it’s this delicious?
FAQ About Gooey Brownie Pie Recipe
If you’ve got questions about this gooey brownie pie recipe, I’ve got answers! One of the most common questions is, “Can I use cocoa powder instead of chocolate bars?” Absolutely! Cocoa powder gives it that rich chocolate flavor, just like in the recipe. Another frequent query is, “What if I want to add nuts?” Go for it! Chopped walnuts or pecans are fantastic and add a nice crunch to the gooey texture. And don’t worry if your pie looks a bit underbaked when you take it out; it’ll firm up as it cools, giving you that delicious, fudgy center. Enjoy baking!
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Gooey Brownie Pie Recipe: 7 Steps to Chocolate Bliss
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A deliciously rich and gooey brownie pie that is easy to make.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until just combined.
- Fold in chocolate chips.
- Pour the batter into a greased pie pan.
- Bake for 25-30 minutes.
- Allow to cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: gooey brownie pie recipe
