Description
Gnocchi Bolognese is a hearty dish made with soft potato dumplings covered in a rich meat sauce.
Ingredients
Scale
- 2 cups potato gnocchi
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup beef broth
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in crushed tomatoes and beef broth.
- Add oregano, salt, and pepper; simmer for 20 minutes.
- Combine gnocchi with the sauce.
- Serve topped with Parmesan cheese.
Notes
- You can substitute ground turkey for a lighter option.
- Fresh basil can enhance the flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: gnocchi bolognese, potato gnocchi, meat sauce