Gluten Free Thanksgiving Desserts to Delight Everyone

oktober 28, 2025

By:

Julia marin

Ah, Thanksgiving! It’s that magical time of year when the air is filled with the aroma of roasted turkey, and the dessert table is practically bursting with goodies. I can’t help but get excited thinking about the *gluten-free Thanksgiving desserts* that bring everyone together, no matter their dietary needs. For my family, dessert has always been the grand finale of our Thanksgiving meal. I remember my grandma whipping up her famous pumpkin pie, and now I’ve put my own spin on it to create a delicious gluten-free option that everyone can enjoy. Trust me, this dessert is going to steal the show!

Ingredients for Gluten Free Thanksgiving Desserts

Before we dive into the baking magic, let’s gather our ingredients! This recipe is simple yet full of flavor, and here’s what you’ll need:

2 cups almond flour
1 cup coconut flour
1 cup packed maple syrup
1 cup pumpkin puree
1/2 cup melted coconut oil
4 large eggs
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

These ingredients come together to create a moist and delicious dessert that everyone will love, gluten-free or not! Make sure to measure everything accurately for the best results—trust me, it makes all the difference!

How to Prepare Gluten Free Thanksgiving Desserts

Alright, let’s get baking! This part is where the fun really begins. Follow these steps closely, and you’ll have a delicious dessert that will have everyone raving!

First things first, preheat your oven to 350°F (175°C). This is crucial! Preheating ensures that your dessert bakes evenly, giving it that perfect texture.
While the oven is warming up, grab a large mixing bowl and combine the almond flour, coconut flour, baking powder, ground cinnamon, ground nutmeg, and salt. Make sure to mix these dry ingredients thoroughly—this helps distribute the baking powder and spices evenly, so you get a consistent flavor in every bite!
In another bowl, whisk together the eggs, packed maple syrup, pumpkin puree, and melted coconut oil. I like to whisk it until it’s nice and smooth. This step is important because it helps to create a rich, moist batter.
Now, gently combine the wet and dry ingredients. Stir until everything is well mixed, but don’t overdo it! A few lumps are totally fine—overmixing can make your dessert dense, and we definitely want it light and fluffy.
Next, pour the batter into a greased baking dish. I usually use a 9×9 inch square dish, but any similar size will do. Just make sure it’s well-greased to prevent sticking!
Pop it into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Ooh, the smell wafting through your kitchen will be heavenly!
Once baked, let it cool in the dish for about 10-15 minutes. This cooling time is important, as it allows the dessert to set up nicely before you slice it. Patience, my friend!

And there you have it! Follow these steps, and you’ll create a mouthwatering gluten-free dessert that’s perfect for Thanksgiving. Now, let’s move on to why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

Quick preparation: You can whip this up in just 15 minutes, leaving you more time to enjoy the holiday festivities!
Easy to make: This recipe is straightforward and perfect for cooks of all levels. You won’t need any fancy equipment—just some bowls and a whisk!
Flavorful: Packed with warm spices and the sweetness of maple syrup, this dessert is bursting with flavor that captures the essence of Thanksgiving.
Healthy dessert option: Made with wholesome ingredients like almond and coconut flour, this dessert is not only gluten-free but also a healthier alternative to traditional options.
Suitable for gluten-sensitive guests: Everyone can indulge without worry! This recipe ensures that your gluten-sensitive friends and family can enjoy a delicious dessert too.

Tips for Success

Now that you’re all set to bake this delicious dessert, here are some tips to ensure everything turns out just right. Trust me, these little details can make a big difference!

Measure your flour accurately: When it comes to gluten-free baking, precision is key! Use the spoon-and-level method to scoop your almond and coconut flour. This helps prevent your dessert from becoming too dense. Just take a spoon, fluff up the flour in its container, and spoon it into your measuring cup before leveling it off with a knife.
Use room temperature ingredients: This might sound simple, but letting your eggs and coconut oil come to room temperature can really help with mixing and texture. It allows for better emulsification, leading to a smoother batter and a fluffier end product!
Fresh spices make a difference: Always opt for fresh ground spices when possible. They pack way more flavor than old jars sitting in your pantry. A little cinnamon or nutmeg goes a long way in elevating the taste of your dessert!
Don’t skip the cooling time: I know it’s tempting to dig right in, but letting your dessert cool for a bit after baking is essential. It helps the structure set up nicely, making it easier to slice and serve without falling apart.

With these tips in your back pocket, you’re well on your way to creating the perfect gluten-free Thanksgiving dessert that everyone will love! Happy baking!

Variations of Gluten Free Thanksgiving Desserts

Now that you’ve mastered the basic recipe, let’s talk about how to get a little creative! One of the best parts of baking is making a recipe your own, and this *gluten-free Thanksgiving dessert* is no exception. Here are some fun variations to try:

Add chocolate chips: Who doesn’t love a little chocolate? Stir in some dairy-free chocolate chips before pouring the batter into the baking dish for a delightful twist.
Experiment with spices: Feel free to mix things up by adding other spices like ginger or allspice. A pinch of cloves can also add a warm, cozy flavor that’s perfect for fall!
Incorporate nuts: Chopped walnuts or pecans can add a lovely crunch and make your dessert even more satisfying. Just fold them into the batter before baking, and you’ll be in nutty heaven!
Try dried fruits: Adding raisins, dried cranberries, or chopped dates can introduce sweetness and a chewy texture that complements the moistness of the dessert.
Make it a layered dessert: If you’re feeling adventurous, try layering the batter with some whipped coconut cream or even a gluten-free chocolate ganache for a show-stopping dessert.

These variations not only keep things interesting but also cater to different tastes and preferences. So go ahead, have fun with it, and make this dessert truly yours! Happy experimenting!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious leftovers fresh! I mean, who doesn’t love having a sweet treat waiting for them after the big meal? Here’s what you need to know:

First things first, once your gluten-free Thanksgiving dessert has cooled completely, transfer it to an airtight container. This will help keep it moist and prevent any fridge odors from sneaking in. If you don’t have a container big enough, you can also wrap it tightly in plastic wrap—just make sure it’s sealed well!

You can store the dessert in the refrigerator for up to 5 days. Just remember to let it come to room temperature before serving, or you can pop it in the microwave for about 10-15 seconds if you prefer it warm. Just don’t overdo it—nobody wants a rubbery dessert!

Now, if you have the willpower to save some for later (Impressive!), you can also freeze it! Simply wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy, just take one out and let it thaw in the fridge overnight. If you’re in a hurry, you can also reheat it in the microwave for a few seconds, but be careful not to dry it out.

With these simple storage and reheating tips, you can savor this delightful gluten-free dessert even after the festivities are over. Enjoy every last bite!

Nutritional Information

Curious about what’s in this scrumptious gluten-free Thanksgiving dessert? Here’s a breakdown of the typical nutritional values per serving, which is about one slice. Keep in mind, these values are estimates and can vary based on the specific ingredients you use:

Calories: 200
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 100mg
Carbohydrates: 20g
Fiber: 5g
Sugar: 5g
Protein: 4g

This dessert packs a flavorful punch while still being a healthier option for your holiday table. With wholesome ingredients like almond and coconut flour, you can indulge without the guilt. Enjoy every delicious bite knowing it’s a treat that fits into your gluten-free lifestyle!

FAQ Section about Gluten Free Thanksgiving Desserts

I know you might have a few questions about this delightful gluten-free Thanksgiving dessert, so let’s dive into some common queries that often come up!

Can I substitute the almond flour with another flour?

Absolutely! If you’re not a fan of almond flour or need a nut-free option, you can use a gluten-free all-purpose flour blend instead. Just make sure it’s a blend that contains xanthan gum for the best results.

What can I use instead of maple syrup?

If you don’t have maple syrup on hand, feel free to substitute it with honey or agave nectar. Just keep in mind that this may alter the flavor slightly, but it’ll still be delicious!

How can I make this recipe dairy-free?

This recipe is already dairy-free since it uses coconut oil. Just make sure any add-ins, like chocolate chips, are also dairy-free if you decide to include them!

Can I make this dessert ahead of time?

Yes! I love making this dessert a day or two in advance. Just store it in an airtight container in the refrigerator, and it’ll be perfect for serving on Thanksgiving Day!

What should I serve with this dessert?

This gluten-free Thanksgiving dessert pairs wonderfully with whipped coconut cream or a scoop of dairy-free ice cream. You could also drizzle a little extra maple syrup on top for added sweetness—yum!

Is this dessert suitable for kids?

You bet! This dessert is a hit with kids and adults alike. It’s sweet, moist, and packed with flavor, making it a fun treat for everyone at the table!

Still have questions? Don’t hesitate to reach out! I’m here to help you make the most out of your gluten-free Thanksgiving dessert experience. Happy baking!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.