Description
A collection of gluten-free appetizers perfect for your Thanksgiving gathering.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/2 cup grated cheese
- 1/4 cup chopped herbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup diced vegetables
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cheese, herbs, salt, and pepper.
- Add eggs and mix until well combined.
- Fold in the diced vegetables.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Adjust herbs according to your taste.
- Feel free to add other gluten-free ingredients.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: gluten free thanksgiving appetizers