Description
A delicious gluten-free stuffing recipe perfect for Thanksgiving.
Ingredients
Scale
- 4 cups gluten-free bread cubes
- 1 cup vegetable broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add celery and onion, cook until soft.
- In a large bowl, combine bread cubes, cooked vegetables, herbs, salt, and pepper.
- Pour vegetable broth over the mixture, stir to combine.
- Transfer to a greased baking dish.
- Bake for 30 minutes until golden brown.
Notes
- Feel free to add nuts or dried fruits for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: gluten free stuffing, Thanksgiving stuffing, gluten free side dish