There’s something truly magical about preparing a glazed ham for festive occasions. The moment you pull that succulent, juicy ham from the oven, the sweet and savory aroma fills the air, making everyone’s mouth water! This glazed ham recipe is all about creating a delightful balance of flavors—think rich brown sugar, zesty Dijon mustard, and a hint of warm spices. Trust me, when you serve this beauty at your holiday table, it’ll be the star of the show. Plus, it’s surprisingly simple to make, which means you can spend less time in the kitchen and more time enjoying the celebration with your loved ones!

Ingredients List

For this delicious glazed ham, you’ll need a few simple ingredients that come together to create a mouthwatering flavor profile. Here’s what you’ll be gathering:

• 1 fully cooked ham (about 8-10 pounds): Make sure it’s fully cooked so that you can focus on enhancing those incredible flavors without worrying about undercooking.
• 1 cup brown sugar: This is key for that sweet glaze that’ll caramelize beautifully in the oven.
• 1/2 cup honey: Adds a lovely sweetness and a touch of floral notes to the glaze.
• 1/4 cup Dijon mustard: This gives a nice tang that perfectly balances the sweetness.
• 1/4 teaspoon ground cloves: Just a pinch brings warmth and depth to the flavor.
• 1/4 teaspoon ground cinnamon: A classic spice that pairs beautifully with ham, adding a cozy, festive touch.
• 1/4 teaspoon black pepper: Don’t skip this! It adds a little kick that rounds out the flavors.

How to Prepare Glazed Ham

Getting that perfect glazed ham ready is easier than you might think! Just follow these straightforward steps, and you’ll have a delicious centerpiece for your festive table in no time. Let’s dive in!

Preheat the Oven

First things first, you’ll want to preheat your oven to 325°F (160°C). Preheating is crucial because it ensures that your ham cooks evenly and helps the glaze caramelize beautifully. So, don’t skip this step—set that temperature and let the heat build up while you prepare the ham!

Score the Ham

Now, let’s get to scoring! Using a sharp knife, make shallow cuts in the surface of the ham in a diamond pattern. This step isn’t just for looks; scoring allows the glaze to penetrate the meat, infusing it with all those amazing flavors. Plus, those little diamonds will crisp up nicely in the oven, making your ham even more irresistible!

Make the Glaze

In a mixing bowl, combine your brown sugar, honey, Dijon mustard, ground cloves, cinnamon, and black pepper. Use a whisk to mix everything together until it’s smooth and well combined. You want that glaze to be thick but spreadable, so feel free to adjust the consistency by adding a touch more honey if needed. It should look and smell divine!

Apply the Glaze

Now it’s time to spread that luscious glaze over your ham! Use a brush or a spoon to evenly coat the surface, making sure to get it into those scored diamonds. Be generous—this glaze is what makes the ham sweet and sticky! Don’t worry if it gets a little messy; that just means more flavor!

Bake the Ham

Place the glazed ham in a roasting pan and cover it loosely with foil. Pop it in the preheated oven and let it bake for about 1.5 to 2 hours. Here’s the fun part: every 30 minutes, take it out to baste with the glaze that collects in the pan. This will help keep the ham moist and flavorful. Trust me; your patience will be rewarded!

Caramelize the Glaze

In the last 30 minutes of baking, remove the foil to allow the glaze to caramelize. This is where the magic happens! The sugars in the glaze will bubble and turn into that gorgeous, sticky coating we all love. Keep an eye on it to ensure it doesn’t burn—just wait for that golden color to develop!

Rest and Slice

Once it’s out of the oven, let your ham rest for about 15 minutes before slicing. This resting period allows the juices to redistribute, making every slice juicy and tender! When you’re ready to serve, use a sharp knife to slice along the scored lines, and watch everyone’s eyes light up at the sight of that beautiful glazed ham!

Tips for Success

To make sure your glazed ham turns out absolutely perfect, here are some of my top tips that I’ve learned over the years:

• Choose the right ham: Opt for a bone-in, fully cooked ham for the best flavor and moisture. The bone helps keep the meat juicy while adding depth to the flavor.
• Let it come to room temperature: Before cooking, let your ham sit out for about an hour. This helps it cook more evenly and reduces the risk of drying out.
• Use a meat thermometer: This is your best friend! The internal temperature should reach 140°F (60°C) for the ham to be warm and safe to eat. It’s a foolproof way to avoid any guesswork!
• Baste often: Don’t skimp on basting! It keeps the ham moist and helps build that beautiful glaze. Every 30 minutes is perfect, but if you have the time, a little more often won’t hurt!
• Experiment with flavors: Feel free to tweak the glaze to your liking! Adding a splash of orange juice, some crushed pineapple, or a dash of cayenne pepper can take your glaze to the next level.
• Let it rest: Patience is key! Allowing the ham to rest for about 15 minutes after baking makes a huge difference in texture. It’s tempting to dig in right away, but trust me, waiting will pay off!
• Save the leftovers: If you have any leftovers (though I doubt it!), they’re perfect for sandwiches, salads, or even breakfast dishes. Just make sure to store them properly!

With these tips in your back pocket, you’re all set to create a stunning glazed ham that’ll impress everyone at your festive gathering. Happy cooking!

Nutritional Information

When it comes to enjoying a delicious glazed ham, it’s always nice to have a sense of what you’re indulging in! Here’s the estimated nutritional breakdown per serving (about 1 slice) based on typical ingredient brands:

• Calories: 250
• Sugar: 10g
• Sodium: 900mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 60mg

Keep in mind that these values are approximate and can vary depending on the specific brands and ingredients you use. But no matter the numbers, one thing’s for sure: this glazed ham is a treat that’s worth every bite!

FAQ Section

Got questions? I’ve got answers! Here are some common queries I’ve come across while preparing my glazed ham, along with my tried-and-true tips to help you out:

Can I make this glazed ham ahead of time?
Absolutely! You can prepare the glaze and score the ham the day before. Just wrap it tightly in plastic wrap and store it in the fridge. When you’re ready to cook, let it sit at room temperature for about an hour before baking.

How do I store leftover glazed ham?
Store any leftovers in an airtight container in the refrigerator. They’ll last about 3-5 days. For longer storage, you can slice the ham and freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn!

What are some good side dishes to serve with glazed ham?
Ooh, there are so many delicious options! I love pairing my glazed ham with roasted vegetables, creamy mashed potatoes, or a tangy coleslaw. You could also serve it with some warm dinner rolls to soak up that amazing glaze!

Can I use a different type of mustard?
Definitely! While Dijon gives a lovely tang, you can swap it with yellow mustard, honey mustard, or even spicy brown mustard depending on your taste preferences. Just keep in mind that it might change the flavor profile a bit.

What should I do if my ham gets too dry?
If you find your ham is drying out, don’t panic! You can drizzle a bit of broth or water over it while it’s baking to add moisture back in. Just make sure to baste it regularly to keep it juicy and flavorful!

Can I glaze a ham that isn’t fully cooked?
I’d recommend sticking with a fully cooked ham for this recipe. If you’re using an uncooked ham, you’ll need to follow a different cooking method and adjust the glaze timing accordingly. But once you get the hang of it, you’ll want to stick with the fully cooked option for ease!

What’s the best way to slice a glazed ham?
When it’s time to slice, make sure to use a sharp knife and follow the scored lines for even pieces. Start from the end and work your way down, cutting slices about 1/2 inch thick. This way, you’ll get the perfect balance of glaze and meat in every bite!

With these FAQs answered, you’re all set to tackle your glazed ham with confidence! Remember, it’s all about enjoying the process and savoring the delicious results. Happy cooking!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a stunning glazed ham that looks and tastes like a masterpiece, without spending all day in the kitchen!
• Irresistible Flavor: The combination of sweet brown sugar, honey, and zesty Dijon mustard creates a flavor explosion that’ll have everyone asking for seconds.
• Festive Appeal: This glazed ham is not just a meal; it’s the centerpiece of any holiday gathering, making it a showstopper that brings family and friends together.
• Versatile Glaze: The glaze can be easily adapted to your tastes—add in your favorite spices or fruit for a personal twist!
• Leftover Magic: If you happen to have any leftovers, they’re perfect for sandwiches, salads, or even breakfast dishes—talk about a win-win!
• Gluten-Free: This recipe is naturally gluten-free, making it suitable for a variety of dietary needs while still being delicious.

Serving Suggestions

Now that you’ve got that gorgeous glazed ham ready to shine, let’s talk about what to serve alongside it! The right sides can elevate your meal and make your festive gathering even more memorable. Here are some of my favorite pairings that complement the sweet and savory notes of the ham beautifully:

• Roasted Vegetables: A medley of seasonal roasted veggies like carrots, Brussels sprouts, and sweet potatoes adds color and a lovely earthy flavor to your plate.
• Creamy Mashed Potatoes: You can’t go wrong with classic mashed potatoes! They’re perfect for soaking up that delicious glaze and provide a comforting texture that everyone loves.
• Tangy Coleslaw: A refreshing coleslaw brings a nice crunch and a bit of acidity to balance the richness of the ham. Try a vinegar-based dressing for a zesty kick!
• Macaroni and Cheese: For a cozy, indulgent side, serve up some creamy mac and cheese. The cheesy goodness pairs so well with the sweet glaze!
• Warm Dinner Rolls: Soft, fluffy dinner rolls are a must! They’re perfect for mopping up any extra glaze and add that comforting touch to your meal.
• Sweet Potato Casserole: This dish brings a lovely sweetness that harmonizes with the ham, especially if topped with crunchy pecans or marshmallows!
• Fresh Green Salad: A simple green salad with a light vinaigrette can provide a crisp contrast to the richness of the ham, making for a balanced meal.
• Apple Sauce: A classic pairing! The tartness of apple sauce complements the sweetness of the glaze and adds a refreshing element to each bite.

Feel free to mix and match these sides to create your perfect holiday spread. Trust me, your guests will appreciate the variety and deliciousness on their plates. Happy feasting!

Glazed Ham: 7 Secrets for Irresistibly Delicious Flavor

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• Author: Julia marin
• Total Time: 2 hours 20 minutes
• Yield: 10-12 servings 1x
• Diet: Gluten Free

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Description

A sweet and savory glazed ham recipe perfect for festive occasions.

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Ingredients

Scale 1x2x3x

• 1 fully cooked ham (about 8–10 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon black pepper

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Instructions

1. Preheat your oven to 325°F (160°C).
2. Score the surface of the ham in a diamond pattern.
3. In a bowl, mix brown sugar, honey, mustard, cloves, cinnamon, and pepper.
4. Spread the glaze evenly over the ham.
5. Place the ham in a roasting pan and cover loosely with foil.
6. Bake for about 1.5 to 2 hours, basting every 30 minutes.
7. Remove the foil in the last 30 minutes to caramelize the glaze.
8. Let the ham rest for 15 minutes before slicing.

Notes

• Use a meat thermometer to check for doneness (internal temp should be 140°F).
• Consider adding pineapple slices for extra flavor.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 10g
• Sodium: 900mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 60mg

Keywords: glazed ham, holiday ham, baked ham