Oh my goodness, let me tell you—gluten-free desserts can be absolutely divine! I know what you’re thinking: “Gluten-free? How can that be delicious?” Trust me, these *gf thanksgiving desserts* will change your mind! They’re rich, fudgy, and packed with flavor, making them an irresistible addition to your holiday table. I whipped these up last Thanksgiving, and my family couldn’t believe they were gluten-free. It’s like a warm hug in dessert form! Plus, you won’t be missing out on anything when you serve these beauties. They’re the perfect way to indulge without any guilt. So let’s dive in and create something spectacular that everyone, gluten-free or not, will rave about!

Ingredients for gf thanksgiving desserts

Here’s what you’ll need to whip up these scrumptious *gf thanksgiving desserts*. Each ingredient plays a crucial role in bringing out that rich, chocolatey goodness we all crave. Let’s get started!

• 2 cups almond flour: This is your base, giving the dessert a lovely nutty flavor and a moist texture.
• 1/2 cup coconut sugar: A natural sweetener that adds a hint of caramel taste without refined sugars.
• 1/4 cup unsweetened cocoa powder: This is where the chocolate magic happens—rich and deep in flavor!
• 1/2 tsp baking soda: To help your dessert rise just a bit and create that perfect texture.
• 1/4 tsp salt: A little salt enhances all the flavors beautifully.
• 3 large eggs: These bind everything together and add moisture, making the dessert rich and fluffy.
• 1/4 cup melted coconut oil: This adds a subtle coconut flavor and keeps your dessert moist.
• 1 tsp vanilla extract: A must-have for that warm, sweet aroma and flavor that rounds everything out.
• 1/2 cup dark chocolate chips: For extra chocolatey goodness—who can resist that melty goodness?

How to Prepare gf thanksgiving desserts

Alright, let’s get our hands dirty and make these amazing *gf thanksgiving desserts*! Follow these steps, and you’ll have a delicious treat that’ll wow everyone around the table.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This is super important because a properly heated oven ensures your dessert bakes evenly and rises just right. Trust me, you don’t want to skip this step!

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Just whisk them together until they’re well blended. This step is crucial because it ensures that all those dry ingredients are evenly distributed, so each bite is packed with flavor!

Step 3: Add Wet Ingredients

Now it’s time to add the fun stuff! Crack in those three large eggs, pour in the melted coconut oil, and add the vanilla extract. Mix everything together until it’s nice and smooth. You’ll want to make sure there are no lumps—smooth batter equals a fantastic dessert!

Step 4: Fold in Chocolate Chips

Gently fold in the dark chocolate chips, taking care not to overmix. Folding is all about being gentle to keep that lovely texture. You want the chocolate chips to be evenly distributed without breaking them apart—that melty goodness is what we’re after!

Step 5: Bake the Mixture

Pour the batter into a greased baking dish, spreading it out evenly. Pop it in the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. If there’s a little gooey chocolate, that’s okay—just make sure it’s not wet batter!

Step 6: Cooling Before Serving

Once baked, let your dessert cool in the dish for a bit before serving. This helps the flavors settle and makes it easier to cut into squares. I know it’s tempting to dig right in, but cool it down a tad for the best experience!

Nutritional Information for gf thanksgiving desserts

Let’s talk nutrition! While these *gf thanksgiving desserts* are absolutely delicious, it’s good to know what you’re indulging in. Here’s a general breakdown of the nutritional values per serving—just keep in mind these are estimates and can vary slightly based on ingredients and portion sizes.

• Calories: 200
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 50mg
• Carbohydrates: 22g
• Fiber: 3g
• Sugar: 10g
• Protein: 4g

Knowing these numbers can help you enjoy your dessert guilt-free, and remember, it’s all about balance. Happy indulging!

Why You’ll Love These gf thanksgiving desserts

These *gf thanksgiving desserts* are truly something special, and here’s why you’ll absolutely love them:

• Quick and Easy: With just a handful of simple ingredients and straightforward steps, you can whip these up in no time!
• Gluten-Free Goodness: Perfect for those following a gluten-free diet, so everyone can indulge without worry.
• Decadent Flavor: Rich chocolatey goodness that satisfies your sweet tooth and leaves you craving more.
• Family-Friendly: These desserts are a hit with kids and adults alike—trust me, no one will guess they’re gluten-free!
• Perfect for Sharing: Whether it’s Thanksgiving or just a cozy family dinner, these treats are sure to impress your guests.

So get ready to enjoy a dessert that’s not just good for you but is also downright delicious. You won’t regret it!

Tips for Success with gf thanksgiving desserts

Let’s make sure your *gf thanksgiving desserts* are a total hit! Here are some pro tips to help you achieve the best results:

• Measure Accurately: Use a kitchen scale if you have one! It ensures you get the right ratios, especially for almond flour, which can be tricky.
• Don’t Overmix: When mixing your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture, and nobody wants that!
• Cool Properly: Allow the desserts to cool completely in the baking dish. This helps them set up nicely and makes cutting easier.
• Check for Doneness: Use a toothpick to check for doneness, but remember, a few moist crumbs are okay—just not wet batter!
• Experiment with Add-ins: Feel free to play around with mix-ins like nuts or dried fruit. Just keep the balance of wet and dry ingredients in mind.

With these tips in your back pocket, you’re all set for a fabulous dessert that’ll wow everyone at the table!

Storage & Reheating Instructions

To keep your *gf thanksgiving desserts* fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. When you’re ready to enjoy them again, simply pop them in the microwave for a few seconds to warm them up, or enjoy them cold—either way, they’re delicious!

FAQ about gf thanksgiving desserts

Can I substitute almond flour?

Absolutely! If you don’t have almond flour, you can use other gluten-free flours like oat flour or a gluten-free all-purpose blend. Just keep in mind that each flour has its own unique properties, so the texture might vary slightly. If you choose a blend, make sure it contains xanthan gum for the best results!

How long do these desserts last?

Your *gf thanksgiving desserts* will stay fresh in an airtight container at room temperature for about 3 days. If you want them to last longer, pop them in the fridge, where they’ll be good for up to a week. Just make sure they’re sealed well to prevent drying out!

Can I make these desserts ahead of time?

Yes, you can definitely make these desserts ahead of time! They store well, so feel free to bake them a day or two in advance. Just keep them covered at room temperature and let them cool completely before storing. When it’s time to serve, you can enjoy them cold or warm them up a bit for that fresh-baked taste!

gf thanksgiving desserts: 7 Guilt-Free Treats to Savor

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Gluten Free

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Description

Delicious gluten-free desserts for Thanksgiving.

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Ingredients

Scale 1x2x3x

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. Add eggs, melted coconut oil, and vanilla. Mix until smooth.
4. Fold in chocolate chips.
5. Pour batter into a greased baking dish.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool before serving.

Notes

• Store leftovers in an airtight container.
• Can substitute chocolate chips with nuts.
• Best served with whipped cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 200
• Sugar: 10g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 60mg

Keywords: gf thanksgiving desserts