Description
Gluten-free stuffing for Thanksgiving.
Ingredients
Scale
- 4 cups gluten-free bread, cubed
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1 cup vegetable broth
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add celery and onion; sauté until soft.
- In a large bowl, combine bread cubes and sautéed vegetables.
- Add broth, sage, thyme, salt, and pepper; mix well.
- Transfer to a greased baking dish.
- Bake for 30 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- This stuffing can be made a day ahead.
- Adjust herbs to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: gf stuffing thanksgiving