Description
A delicious German chocolate poke cake that is moist and rich with chocolate flavor.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 tub whipped topping
Instructions
- Preheat oven to 350°F (175°C).
- Mix the cake mix, water, oil, and eggs in a bowl.
- Pour the mixture into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from oven and let cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour sweetened condensed milk and chocolate syrup over the cake.
- Sprinkle coconut and pecans on top.
- Spread whipped topping over the cake.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- You can use other nuts if desired.
- Add more chocolate syrup for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: german chocolate poke cake recipe