Description
Delicious German chocolate pecan pie bars with a rich chocolate and nut filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, and salt.
- In another bowl, cream the butter and brown sugar until smooth.
- Add the eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the pecans and coconut.
- Pour the mixture into a greased baking pan.
- Bake for 25-30 minutes or until set.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served warm or cold.
- Optional: drizzle with chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: german chocolate pecan pie bars, dessert, baking, chocolate