Oh my goodness, let me tell you about these amazing German chocolate brownies! They’re the kind of treat that makes you weak in the knees, with a rich chocolate flavor that just melts in your mouth. But wait—what really makes them stand out is that creamy coconut topping! Trust me, it adds such a delightful twist that you’ll be dreaming about these brownies long after the last bite. I remember the first time I baked them; it was for a family gathering, and everyone went wild! I had to hide a few just to save them for myself. If you’re looking for a dessert that feels special yet is super easy to make, these German chocolate brownies are the answer!

Ingredients List

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup shredded coconut
• 1/2 cup chopped pecans

How to Prepare German Chocolate Brownies

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a well-preheated oven ensures that your brownies bake evenly, giving them that perfect fudgy texture. While the oven is warming up, you can gather your ingredients and get ready for the magic!

Step 2: Prepare the Chocolate Mixture

Now for the fun part! Melt your butter in a saucepan over low heat, or you can pop it in the microwave for about 30 seconds. Once it’s melted, mix in your cocoa powder and sugar until it’s all smooth and combined. The mixture should be glossy and a bit thick—this is where the chocolatey goodness begins! Just make sure there are no lumps of cocoa; we want it nice and silky.

Step 3: Combine Wet Ingredients

Next, crack those two large eggs into your chocolate mixture and add in the vanilla extract. Stir everything together until it’s well combined. You want to mix it until the eggs are fully incorporated, which will help create that rich, moist texture we all love in brownies. Don’t rush this part—smooth and creamy is the goal!

Step 4: Incorporate Dry Ingredients

Now, it’s time to fold in the dry ingredients. Add the flour, baking powder, and salt to the bowl. I usually like to sift them in for a nice, even mix, but you can also just whisk them together in a separate bowl first. Gently stir until everything is just combined; be careful not to overmix! You want to keep that airy texture, so stop as soon as you don’t see any more flour.

Step 5: Bake the Brownies

Grab a greased baking pan (an 8×8-inch works perfectly) and pour that luscious batter right in. Spread it evenly with a spatula, and then it’s time to bake! Pop the pan in the oven and set your timer for 25 minutes. You’ll want to check for doneness by inserting a toothpick in the center—if it comes out with a few moist crumbs, you’re golden. If it comes out wet, give it a couple more minutes.

Step 6: Add the Coconut Topping

While the brownies are baking, let’s prepare that delicious coconut topping! In a bowl, mix the shredded coconut and chopped pecans together. Once the brownies are done, take them out of the oven and sprinkle the coconut mixture evenly over the top. Then, pop them back in for another 10 minutes. This will give the coconut a lovely golden color and a little crunch!

Step 7: Cooling and Serving

Once the brownies are finished baking with the topping, let them cool in the pan for about 20-30 minutes. This is crucial because it allows them to set up nicely before you start cutting. Once they’re cool, slice them into squares, and get ready to enjoy these heavenly treats. Trust me, the moment you take a bite, you’ll be in brownie bliss!

Nutritional Information

Now, let’s talk about what you can expect in terms of nutrition for these delectable German chocolate brownies. Keep in mind that the values are estimates, but here’s a rough breakdown per brownie:

• Calories: 210
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 150mg
• Carbohydrates: 29g
• Fiber: 2g
• Sugar: 18g
• Protein: 3g

These brownies are definitely a treat, so enjoy them in moderation! They’re worth every calorie, trust me!

FAQ Section

Can I use other nuts instead of pecans?
Absolutely! If pecans aren’t your thing, you can easily swap them out for walnuts or even almonds. Just keep in mind that it’ll change the flavor a bit, but it’ll still be delicious!

What if I don’t have unsweetened cocoa powder?
No worries! You can use Dutch-process cocoa powder as a substitute, but it might give a slightly different flavor. Just make sure it’s unsweetened to keep that rich chocolate taste intact.

Can I make these brownies gluten-free?
Yes! Just substitute the all-purpose flour with a gluten-free blend. I recommend using one that’s designed for baking to ensure you get that perfect texture!

How do I know when my brownies are done?
Great question! The toothpick test is the best way to check. You want it to come out with a few moist crumbs—this means they’re fudgy and perfect. If it comes out too wet, give them a couple more minutes in the oven.

Can I add a different topping instead of coconut?
Definitely! If coconut isn’t your favorite, you can top your brownies with chocolate chips, caramel sauce, or even a sprinkle of sea salt for a fun twist. The possibilities are endless!

Why You’ll Love This Recipe

• Rich Chocolate Flavor: These brownies boast a deep, decadent chocolate taste that chocolate lovers will adore!
• Easy Preparation: With straightforward steps, you’ll have these delicious treats ready in no time—perfect for busy bakers!
• Irresistible Coconut Topping: The creamy coconut and crunchy pecans add a delightful twist that takes these brownies to the next level.
• Perfect for Gatherings: Whether it’s a birthday party, potluck, or just a cozy night in, these brownies are sure to impress your guests.
• Leftover Friendly: They store beautifully, so you can enjoy them for days—or hide a few for yourself, like I do!

Tips for Success

Alright, let’s make sure your German chocolate brownies turn out absolutely perfect! Here are some of my top tips that I swear by:

• Use High-Quality Cocoa Powder: Trust me, the quality of your cocoa powder makes a huge difference! Go for a good brand to really elevate the chocolate flavor. It’s worth it!
• Don’t Overmix the Batter: When you combine the dry ingredients with the wet, mix just until you don’t see any more flour. Overmixing can lead to dense brownies instead of the fudgy texture we’re after!
• Check Your Oven Temperature: Ovens can vary in temperature, so if you’re unsure, it’s a good idea to use an oven thermometer. You want that 350°F (175°C) spot on for the best bake!
• Let Them Cool: Patience is key! Allow the brownies to cool in the pan before cutting. This helps them set up nicely and makes slicing easier—plus, you’ll avoid a gooey mess!
• Experiment with Add-Ins: Feel free to get creative! You can add chocolate chips, a swirl of caramel, or even some espresso powder for a little kick. Just remember to adjust the baking time if you add a lot!

Follow these tips, and you’ll be well on your way to making the best German chocolate brownies ever! Happy baking!

Storage & Reheating Instructions

Now, let’s talk about how to keep those delightful German chocolate brownies fresh and ready for your next indulgence! First off, you’ll want to store any leftovers in an airtight container. This helps keep them moist and prevents them from drying out. I usually layer parchment paper between the brownies to separate them; this way, they don’t stick together, and you can grab one (or two!) whenever the craving hits!

As for how long they last, these brownies can stay fresh for up to a week at room temperature. If you want to keep them for longer, you can pop them in the fridge for about 10-12 days, but trust me, they probably won’t last that long! Now, if you want to freeze them, simply wrap each brownie in plastic wrap and place them in a freezer-safe bag. They’ll be good for up to 2 months.

When you’re ready to enjoy your frozen brownies, just take them out and let them thaw in the fridge overnight. If you prefer them warm, you can reheat them in the microwave for about 10-15 seconds. Just be careful not to overdo it! You want them warm and fudgy, not hot and gooey!

Serving Suggestions

Now that you’ve baked up a batch of these heavenly German chocolate brownies, let’s talk about how to serve them for maximum enjoyment! Trust me, it’s all about the pairings! Here are some delicious ideas that will elevate your dessert experience:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of a warm brownie is pure bliss! The cold ice cream melting into the chocolate creates a delightful contrast that you won’t want to miss.
• Whipped Cream: A generous dollop of freshly whipped cream adds a light and airy touch. You can even sprinkle some cocoa powder or toasted coconut on top for a pretty presentation!
• Fresh Berries: Serve your brownies with a side of fresh raspberries or strawberries. The tartness of the berries perfectly balances the rich chocolate flavor, and they make everything look so vibrant!
• Coffee or Espresso: Pairing your brownies with a cup of strong coffee or a shot of espresso is a match made in heaven. The deep flavors of the coffee enhance the chocolate, making for an indulgent treat.
• Chocolate Sauce: Drizzle some warm chocolate sauce over the top for a decadent finish. It’s like taking your brownies to a whole new level of chocolatey goodness!
• Nutty Toppings: If you’re a fan of extra texture, consider adding crushed nuts, like walnuts or additional pecans, on top before serving. It adds a lovely crunch that complements the fudgy brownie perfectly.

With these serving suggestions, you’ll turn a simple dessert into an unforgettable experience. Enjoy experimenting with your favorite combinations, and don’t be surprised if your German chocolate brownies become the star of every gathering!

German chocolate brownies that will make you swoon

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Delicious German chocolate brownies with a rich chocolate flavor and a creamy coconut topping.

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Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup sugar
• 1/2 cup butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup shredded coconut
• 1/2 cup chopped pecans

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt butter and mix with cocoa powder and sugar.
3. Add eggs and vanilla extract to the mixture.
4. Stir in flour, baking powder, and salt.
5. Pour the batter into a greased baking pan.
6. Bake for 25 minutes.
7. Mix coconut and pecans in a bowl.
8. Spread the coconut mixture over the brownies and bake for an additional 10 minutes.
9. Let cool before serving.

Notes

• Store leftovers in an airtight container.
• Cut into squares for serving.
• Use dark chocolate for richer flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 brownie
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg

Keywords: german chocolate brownies, brownies, chocolate dessert