Description
A classic dessert featuring juicy peaches and a flaky crust.
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- 1 cup milk
- 1 cup self-rising flour
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, 1 cup sugar, 1/4 cup flour, cinnamon, and lemon juice.
- Pour the peach mixture into a greased baking dish.
- Melt butter in a saucepan.
- In a separate bowl, combine milk, self-rising flour, and 1 cup sugar.
- Pour the batter over the peach mixture without stirring.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Use ripe peaches for best flavor.
- Can substitute canned peaches if fresh are unavailable.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: georgia peach cobbler recipe, peach dessert, southern dessert