Description
A delicious garlic shrimp pasta dish that is quick and easy to make.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes. Sauté for 1-2 minutes.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in white wine and stir to combine.
- Add cooked spaghetti to the skillet and toss to coat.
- Season with salt, pepper, and parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes to your spice preference.
- Garnish with lemon wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: garlic shrimp pasta