Description
Creamy and flavorful garlic parmesan mashed potatoes.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/2 cup butter
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add garlic, butter, and milk to the pot.
- Mash the potatoes until smooth.
- Stir in parmesan cheese, salt, and pepper.
- Serve warm.
Notes
- Use starchy potatoes for best results.
- Adjust garlic amount based on preference.
- For a creamier texture, add more milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: garlic parmesan mashed potatoes, creamy mashed potatoes, side dish