Description
Garlic parmesan chicken and potatoes is a simple, delicious one-pan dinner.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, Italian seasoning, salt, and pepper.
- Add chicken and potatoes to the bowl. Toss to coat evenly.
- Transfer the mixture to a baking dish.
- Sprinkle parmesan cheese over the chicken and potatoes.
- Bake for 30-35 minutes, or until chicken is cooked through and potatoes are tender.
- Serve hot and enjoy your meal.
Notes
- Adjust seasoning to your taste.
- Substitute chicken thighs with breasts if preferred.
- Use fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic parmesan chicken, one pan dinner, chicken and potatoes