Oh my goodness, let me tell you about these garlic cheddar biscuits—they’re like little clouds of buttery goodness with a punch of garlic flavor that’ll have you coming back for more! Seriously, the moment you pull them out of the oven, the smell just wraps around you like a warm hug. They’re fluffy, cheesy, and so satisfying, making them the perfect sidekick to any meal or even a delightful snack on their own. Plus, they come together in just about 30 minutes! Trust me, once you take a bite of these garlic cheese bombs, you’ll wonder how you ever lived without them. So, are you ready to dive into this deliciousness? Let’s get cooking!
Ingredients for Garlic Cheddar Biscuits
Gathering the right ingredients is key to making these garlic cheddar biscuits truly shine! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base of your biscuits, giving them that perfect fluffy texture.
- 1 tablespoon baking powder: This helps the biscuits rise and get that lovely, airy quality.
- 1/2 teaspoon salt: Just a pinch to enhance all those wonderful flavors.
- 1/4 cup unsalted butter, cold and cubed: Cold butter is a must! It creates those flaky layers we all love.
- 1 cup shredded cheddar cheese: Go for a sharp cheddar for an extra flavor kick. Trust me, it makes a difference!
- 1/2 cup milk: This brings the dough together and keeps it moist.
- 2 cloves garlic, minced: Fresh garlic is where the magic happens! It adds that irresistible aroma and taste.
- 2 tablespoons fresh parsley, chopped: A bit of fresh parsley not only adds color but also a lovely freshness to the biscuits.
Now that you have everything ready, you’re all set to whip up these cheesy delights!
How to Prepare Garlic Cheddar Biscuits
Alright, let’s get down to the fun part—making these delicious garlic cheddar biscuits! Follow these simple steps, and you’ll be rewarded with cheesy, golden-brown goodness that will have everyone asking for seconds.
Step 1: Preheat the Oven
First things first, you need to preheat your oven to 425°F (220°C). Preheating is super important because it ensures that your biscuits rise properly and bake evenly. You want that oven nice and hot to create that perfect fluffy texture!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Use a whisk or a fork to mix them together well. This step is crucial because it ensures that the baking powder is evenly distributed throughout, giving your biscuits that amazing lift. Trust me, you don’t want any lumps in there!
Step 3: Incorporate Butter
Next up, it’s time to add the cold, cubed butter. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. You want some little pea-sized pieces of butter to remain because that’s what makes your biscuits flaky and tender. Ooh, the anticipation!
Step 4: Add Cheese and Garlic
Now, stir in the shredded cheddar cheese, minced garlic, and chopped parsley. This is where the magic happens! The cheese adds richness, and the garlic infuses that wonderful aroma. Mix everything together gently—so you don’t overwork the dough, which can lead to tough biscuits.
Step 5: Form the Dough
Time to bring it all together! Gradually add the milk into the mixture, stirring until a cohesive dough forms. It should be slightly sticky but not too wet. If it feels too dry, you can add a splash more milk. Just don’t overmix—keep it light and fluffy!
Step 6: Shape the Biscuits
Now, grab a spoon and start dropping generous spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave a little space between each biscuit so they have room to spread and rise. Don’t worry about making them perfect; a rustic look adds to their charm!
Step 7: Bake to Perfection
Pop those beauties into the preheated oven and bake for about 15-20 minutes until they’re golden brown on top. Keep an eye on them, and you’ll know they’re done when they smell heavenly and have that lovely golden hue. Let them cool for a minute (if you can resist!) before serving warm. Enjoy every cheesy, garlicky bite!
Why You’ll Love Garlic Cheddar Biscuits
- Quick and easy to prepare—just 30 minutes from start to finish!
- Delightfully cheesy with a burst of garlic flavor in every bite.
- Perfectly fluffy and buttery, making them a fantastic side for any meal.
- Great for breakfast, snacks, or as a dinner accompaniment—versatile and delicious!
- Kids and adults alike can’t resist these little cheese bombs!
- Customizable—add herbs or different cheeses for your own twist.
- Best enjoyed fresh out of the oven, but still tasty as leftovers.
Tips for Success
To ensure your garlic cheddar biscuits turn out absolutely perfect every time, here are some of my top tips that I swear by:
- Keep the butter cold: This is key! Cold butter helps create those flaky layers. Don’t let it sit out too long before using it.
- Don’t overmix the dough: Once you add the milk, mix just until combined. Overmixing can lead to tough biscuits, and we want them light and fluffy!
- Use fresh garlic: Freshly minced garlic packs a punch of flavor that you just won’t get from pre-minced options. It’s worth the little extra effort!
- Check for doneness: Keep an eye on your biscuits as they bake. Every oven is different, so they might need a minute or two more or less than the suggested time. Look for that lovely golden color on top!
- Experiment with herbs: Feel free to toss in some dried Italian herbs or a pinch of red pepper flakes if you’re feeling adventurous. It adds a whole new dimension of flavor!
- Serve warm: These biscuits are best enjoyed fresh out of the oven. If you can resist, let them cool for just a minute before diving in!
With these tips in your back pocket, you’ll be well on your way to baking the most irresistible garlic cheese bombs ever!
Storage & Reheating Instructions
So, you’ve made a batch of these irresistible garlic cheddar biscuits, and now you’re wondering how to keep them fresh for later. No worries, I’ve got you covered! To store your leftovers, simply place the biscuits in an airtight container. They’ll stay fresh at room temperature for about 1-2 days. If you want to keep them longer, pop them in the fridge, where they’ll last up to a week. Just make sure they’re completely cooled before sealing them up!
Now, when it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), place the biscuits on a baking sheet, and warm them for about 5-10 minutes until they’re heated through and a little crispy on the outside. If you’re in a hurry, you can also microwave them for about 15-20 seconds, but keep an eye on them so they don’t get too chewy. Oh, and if you want to amp up that garlic flavor, brush a little garlic butter on top before reheating—trust me, it’s heavenly!
With these storage and reheating tips, you can enjoy those cheesy, garlicky bites all week long. Enjoy!
Nutritional Information
Now, let’s talk about the nutritional side of these delicious garlic cheddar biscuits. Each biscuit is packed with flavor, and while they’re definitely a treat, it’s good to know what you’re munching on! Here are the estimated nutritional values based on a serving size of one biscuit:
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 250mg
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy these cheesy delights in moderation, and savor every bite!
FAQ About Garlic Cheddar Biscuits
Got questions about these scrumptious garlic cheddar biscuits? Don’t worry, I’ve got answers! Here are some common queries that might pop up as you whip up these cheesy delights:
Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice, you can experiment with other cheeses like mozzarella, gouda, or even pepper jack for a spicy kick. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
What if I don’t have fresh garlic?
If you’re out of fresh garlic, you can use garlic powder as a substitute. About 1/4 teaspoon of garlic powder is equivalent to one clove of garlic. Just remember, fresh garlic really brings that vibrant flavor, so try to use it if you can!
Can I make these biscuits ahead of time?
Sure thing! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just remember to bring it back to room temperature before baking. Alternatively, you can freeze the shaped biscuits and bake them straight from the freezer—just add a few extra minutes to the baking time.
What can I serve these biscuits with?
Oh, the possibilities are endless! They make a fantastic side for soups, salads, or even as part of a brunch spread. I love serving them with a rich stew or dipping them in marinara sauce. You can also enjoy them on their own with a bit of butter!
How can I enhance the garlic flavor?
If you want to pump up that garlic goodness, consider adding roasted garlic to the mix. It gives a sweet, mellow garlic flavor that’s to die for! You can also brush some garlic butter on top right after baking for an extra punch.
Are these biscuits gluten-free?
To make these biscuits gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend you use contains a binding agent like xanthan gum for the best texture. They might turn out slightly different, but still delicious!
Can I add herbs to the dough?
Definitely! Fresh herbs like chives, thyme, or rosemary can elevate the flavor of your biscuits. Just chop them finely and mix them in with the cheese and garlic. It’s a delightful twist!
With these FAQs, I hope you feel ready to tackle any challenges that might come your way while making these scrumptious garlic cheddar biscuits. Enjoy every cheesy, garlicky moment!
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Garlic Cheddar Biscuits: 7 Blissful Cheese Bombs to Try
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Garlic cheddar biscuits are cheesy, buttery, and bursting with garlic flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese, garlic, and parsley.
- Add milk gradually, mixing until a dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- For extra garlic flavor, brush with garlic butter after baking.
- Store leftovers in an airtight container.
- These biscuits are best served fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: garlic cheddar biscuits, garlic cheese bombs
