Description
Garlic butter steak bites are tender pieces of steak cooked in garlic butter, perfect for a quick meal.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak bites with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites and cook until browned, about 3-4 minutes.
- Add the minced garlic and remaining butter to the skillet.
- Cook for another 2-3 minutes, stirring frequently.
- Remove from heat and garnish with parsley.
Notes
- Use a meat thermometer for perfect doneness.
- Serve with your favorite side dish.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter steak bites recipe