Description
A simple guide to preparing a Thanksgiving dinner in your garage.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 4 cups green beans
- 3 cups mashed potatoes
- 1 cup cranberry sauce
- 1 pumpkin pie
- 1 gallon apple cider
Instructions
- Thaw the turkey in the refrigerator for 3-4 days.
- Preheat your garage oven to 325°F (165°C).
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 13-15 minutes per pound.
- Prepare the green beans by steaming them for 5-7 minutes.
- Make mashed potatoes by boiling, mashing, and adding butter and milk.
- Serve cranberry sauce cold or warm.
- Heat the pumpkin pie in the oven for 10 minutes before serving.
- Serve apple cider chilled or heated.
Notes
- Ensure proper ventilation in the garage.
- Have enough seating for guests.
- Keep kitchen tools and utensils organized.
- Plan the meal timing carefully.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 30g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 180g
- Fiber: 20g
- Protein: 70g
- Cholesterol: 200mg
Keywords: garage thanksgiving dinner