Description
Funnel cake bites are a fun and easy dessert, perfect for parties or family gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk egg, milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan to 350°F (175°C).
- Drop batter by spoonfuls into hot oil.
- Fry until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best taste.
- Try adding cinnamon to the batter for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: funnel cake bites recipe