Description
A delicious recipe for funnel cake apple fries that combines sweet apples with a crispy funnel cake batter.
Ingredients
Scale
- 2 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Peel and slice the apples into thin wedges.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and vanilla extract to the dry ingredients and stir until smooth.
- Heat oil in a deep pan over medium heat.
- Dip apple slices in the batter and carefully place them in the hot oil.
- Fry until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best taste.
- Adjust the thickness of the batter with more milk if needed.
- Experiment with different types of apples for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: funnel cake apple fries recipe, apple fries, funnel cake