Description
A colorful and festive fruit tray perfect for Thanksgiving.
Ingredients
Scale
- 1 watermelon, cut into cubes
- 2 cups grapes, halved
- 2 cups strawberries, hulled and halved
- 2 cups pineapple, cut into chunks
- 2 oranges, sliced
- 1 cup blueberries
Instructions
- Prepare all the fruits by cutting them into appropriate sizes.
- Arrange the watermelon cubes as the base on a large platter.
- Place the grapes around the watermelon.
- Layer the strawberries and pineapple chunks next.
- Add orange slices and blueberries on top for color.
- Serve immediately or refrigerate until serving.
Notes
- Choose seasonal fruits for the best flavor.
- Consider adding a dip like yogurt for extra taste.
- Keep fruits fresh by storing them properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit tray, thanksgiving fruit platter, holiday fruit arrangement