Description
A colorful and fresh fruit tray perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups of grapes
- 3 cups of assorted berries (strawberries, blueberries, raspberries)
- 2 cups of cubed pineapple
- 2 cups of melon (cantaloupe and honeydew)
- 1 cup of apple slices
- 1 cup of orange segments
- 1 cup of kiwi slices
Instructions
- Wash all fruits thoroughly.
- Cut fruits into bite-sized pieces as needed.
- Arrange fruits on a large serving platter.
- Group similar fruits together for a colorful display.
- Serve immediately or refrigerate until serving.
Notes
- Use seasonal fruits for variety.
- Consider adding a yogurt dip for extra flavor.
- Garnish with mint leaves for a fresh look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit tray for thanksgiving