Description
Delicious and colorful fruit ideas for your Thanksgiving celebration.
Ingredients
Scale
- 1 cup of cranberries
- 2 cups of grapes
- 3 apples, diced
- 2 pears, diced
- 1 pineapple, chopped
- 1 cup of pomegranate seeds
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
Instructions
- Wash all the fruits thoroughly.
- Dice the apples and pears into bite-sized pieces.
- Chop the pineapple into small chunks.
- In a large bowl, combine all the fruits.
- In a small bowl, mix honey and lemon juice.
- Drizzle the honey mixture over the fruit and toss gently.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Feel free to add nuts for extra crunch.
- Serve with yogurt or whipped cream for a treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit thanksgiving ideas