Description
A colorful fruit salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of diced apples
- 2 cups of diced pears
- 1 cup of grapes, halved
- 1 cup of diced pineapple
- 1 cup of diced strawberries
- 1 banana, sliced
- 1/4 cup of honey
- 1 tablespoon of lemon juice
Instructions
- Prepare all the fruits by washing and cutting them into bite-sized pieces.
- In a large bowl, combine the apples, pears, grapes, pineapple, strawberries, and banana.
- In a small bowl, mix honey and lemon juice until well combined.
- Pour the honey mixture over the fruit and gently toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Adjust the honey based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad thanksgiving