Description
A colorful fruit platter perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 pineapple, chopped
- 2 cups strawberries, halved
- 2 cups grapes, halved
- 3 kiwis, peeled and sliced
- 2 cups blueberries
- 1 cup raspberries
- 1 orange, sliced
Instructions
- Wash all fruits thoroughly.
- Chop the pineapple and slice the kiwis and orange.
- Halve the strawberries and grapes.
- Arrange all fruits on a large platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for variety.
- Consider adding a fruit dip for extra flavor.
- Keep fruits chilled for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit platter thanksgiving